At Chow's Chinese Restaurant, the menu is a vibrant showcase of authentic Chinese and Vietnamese dishes, each prepared with the utmost care to bring out bold, unforgettable flavors.
Starting with the appetizers, the Cha Gio Vietnam (Vietnamese Spring Roll) is a crunchy delight that perfectly balances crispy skin and savory filling. For something more adventurous, try the Goi Sua Hong Kong (Cold Jellyfish), a refreshing, slightly tangy dish that offers a unique texture and flavor, making it a standout starter.
Moving on to soups, the Sup Bo Hong Kong (West Lake Style Beef Soup) is a comforting bowl of rich broth with tender beef, vegetables, and a touch of aromatic herbs. If you prefer seafood, the Sup Thit Cua Bong Bong Ca (Crab Meat with Fish Maw Soup) is a luxurious, delicate soup featuring sweet crab meat and the tender chew of fish maw, a true delicacy.
For rice lovers, the Com Chien Bo (Beef Fried Rice) and Com Chien Tom (Shrimp Fried Rice) both offer perfectly seasoned rice stir-fried with your choice of beef or shrimp, creating a satisfying, full-bodied dish that’s both savory and filling.
When it comes to noodles, Chow's signature Mi Xao Gion Thap Cam (Combination Pan Fried Noodles) and Mi Xao Gion Do Bien (Seafood Pan Fried Noodles) offer crunchy textures and rich flavors, packed with a medley of meats or seafood. For something more aromatic, the Bun Xao and Hu Tieu Xao provide stir-fried noodle variations that are equally delectable.
If you're in the mood for poultry, the Vit Tiem Xao Rau Thap Cam (Boneless Duck with Mixed Vegetables) is a tender duck dish bursting with flavors, while the Ga Chien Chua Ngot (General Tso Chicken) delivers crispy chicken coated in a sweet and tangy sauce, a classic favorite that never disappoints.
Chow's Chinese Restaurant serves up a variety of dishes that cater to all tastes, making it a must-visit for anyone craving delicious, authentic Chinese and Vietnamese cuisine.